FINALLY I made it to Flour + Water, and FINALLY I know what people mean when they say this place produces THE best pasta in the city. For fear of being turned down without a reservation, my sister Justyn and I waited patiently outside the door 15 minutes prior to the the 5:30pm opening time along with the other dedicated pasta-lovers, and were able to snag a prime table near the bar. We followed a tip from one of our friends to request bread, and thank the lord that we did because I shoveled each piece into my mouth like candy – the center was warm and soft, almost sticky-chewy surrounded by a sturdy, crusty edge that made a lovely crackling sound with each bite, indicating its perfection. And despite loading on that, we made our way to carbo-coma, starting with the special: trenette (a long, fettucine-like noodle with a ribbon-ridge on each side) with a slow-roasted veal ragu, and moving onto the funghi pizza with hen of the woods mushrooms and fontina. Not only was our pasta melt-in-your-mouth delicious, but also every stuffed and long-noodle pasta that went by me looked incredible. My food envy was raging – especially over the teleme-stuffed scarpinocc that looked like little white angels on a plate. We also finished every last crumb of the pizza, whose salty charred crust and generous toppings did not go unnoticed, but next time I’d just focus on the pasta – there’s too many good ones to say no to.
To top off the influx of dense flour-full food, we finished with the most dense and chocolatey budino that was covered in fleur de sel (to my liking) and a coffee creme. The portion size was huge, so naturally, I left the restaurant feeling like I had enough food to last me for a week. Based on my meal and the food I saw others enjoying, Flour + Water has become one of my top recommendations for those dining in SF looking for a casual but memorable meal. It’s perfect for a date or a smaller group, especially if you come without a reservation (of which they offer very few).
Location: 2401 Harrison Street @ 20th Street