One thing I miss most about New York is the overload of coveted sushi offerings. Restaurants with Japanese-born and trained sushi chefs. Restaurants with fish fresher than Tokyo. Sushi restaurants that are actually fun, not stale as a library, with cocktails and energetic music. These are few and far between in my little Pac Heights enclave (though I do love Umami on Webster), so I was thrilled to pin down Domo in Hayes Valley last night. Wow. This place is awesome.
Though I love sushi, I dread sifting through four-page-lists of roll combinations, which are often accompanied by an additional cut out menu of specials. Tuna, unagi, fried shrimp, avocado, and cucumber in different forms – the rolls start to blend together quarter-way down the list. Domo removes the perusing legwork with a clearly laid out, one-page menu. Simple and succinct. People don’t need 10 variations of spicy tuna, and they don’t want to put off catching up with friends to study a menu. And on Domo’s menu is a wide variety of hot and cold small plates, salads, and other concoctions I could never imagine on my own. As tiny and intimate as this bar-seat-filled spot may be, it’s got a menu that lures a big group of repeat customers every night (which means you should get there early if you want to avoid a wait).
Fortunately, my friend Emily arrived hungry, so we were able to sample a wide variety of dishes. And because each one was mouth-watering, I can vouch fairly that this is one of the best sushi spots I’ve tried in SF. We started with the daikon salad, thinly sliced, crisp layers of cool daikon topped with bonito flakes and garlic ponzu. The salad was light, crunchy, and pungent – a creative alternative to the typical wakame salad. We then tried the hamachi carpaccio, which was seared and beautifully plated with a light, tangy garlic ponzu, tobiko, and thinly sliced jalapeno – a fresh fish celebration. Then, the cold and simple Spicy Hulk roll, amazingly fresh spicy tuna with avocado surrounded by a crisp cucumber wrapper. I loved this because the spicy tuna was only subtly dressed – not laden with a garlicky mayonnaise like I find in most sushi restaurants. The two special rolls we ordered were incredible – the Wiki Wiki was a creative mix of fried shitake mushrooms, cucumber, and avocado topped with silky seared butter fish. Totally addictive. And crispy rice cakes, move over – I popped the fire cracker balls in my mouth pretty much like popcorn. These dense, miniature, panko crusted tuna balls with spicy mayo, unagi sauce, scallions and tobiko blow any other fried sushi out of the water.
Along with our cold, dry sake, the entire meal was incredible. Each roll was a piece of art, a stunning culmination of so much attention to detail that revealed itself as perfection to my tastebuds. This is undoubtedly my favorite sushi restaurant in San Francisco – it’s worth any wait, as well as the distance if you’re not in the neighborhood. If you need more incentive, plan a post-dinner stroll down Hayes to Smitten Ice Cream, where they freeze to order with liquid nitrogen to make some of the creamiest concoctions of your life.
My experience at Domo only further confirms my theory that Hayes Valley is THE place to be in SF!
Location: 511 Laguna Street @ Linden Street